Overall, while Whisky and Whiskey may seem like similar spirits, there are important differences in terms of spelling, production, and flavor that make each unique. Scottish and Canadian Whiskies are typically made from malted barley, while Irish and American Whiskeys may also include other grains, such as corn or rye.Īdditionally, the aging process can vary between different types of Whisky and Whiskey, with some spirits being aged in French oak barrels that have been previously used for other wines and spirits, such as Sherry or Bourbon, to impart additional flavors and aromas. In terms of production, one key difference between Whisky and Whiskey is the type of grains used. For example, Scottish and Japanese Whiskies tend to be smokier and more robust, while Irish and American Whiskeys are often smoother and sweeter – broad generalizations. The spelling difference may seem small, but it can indicate certain differences in the production process and flavor profile of the spirits. Generally, “Whisky” refers to the spirit made in Scotland, Canada, and Japan, while “Whiskey” refers to the distilled spirits made in Ireland and the United States. Whisky and Whiskey are two different spellings for the same spirit, but the spelling can actually reveal something about the spirit itself. Like Cognac, Whisk(e)y is also matured in oak barrels, although the length of time can vary depending on the type of Whisk(e)y and the distillery that produces it. The most common grains used in Whisk(e)y production are barley, corn, rye, and wheat. Whis(e)ky, on the other hand, is a distilled spirit that is made from fermented grains. The Cognac production is wrapped up with the eaux-de-vie being aged for at least two years, although most eaux-de-vie age for much longer. The fermented grape juicemade out of these white wine grapes becomes French white wine and is double distilled in copper pot stills. It is made from specific types of grapes, including Ugni Blanc, Folle Blanche, and Colombard. What is Cognac?Ĭognac is a type of brandy that is made exclusively in the Cognac region of France. Here’s a closer look at what makes Cognac and Whisk(e)y unique. While they may seem similar at first glance, there are some key differences that set them apart. Many different Cognac brands (the most known one being Hennessy and Remy Martin) and whisk(e)y brands exist.
10 Cognac: The Closest Alternative to Malt Whisk(e)y Cognac and Whisk(e)y explainedĬognac and Whisk(e)y are two of the most popular spirits in the world, and they both are distilled spirits, and have a rich history and culture behind them.
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